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The Future of Human-Food Interaction

This is an online virtual workshop organised as part of the ACM CHI Conference on Human Factors in Computing Systems, 2021. We aim to bring together diverse opinions and expertise to offer a platform for not only the research community, but a broad range of industry practitioners to learn from each other, highlighting the design of experiential perspectives of engaging with food.

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Related Publication: 

Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, and Florian 'Floyd' Mueller. The Future of Human-Food Interaction. In Extended Abstracts of CHI EA '21. ACM.

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