2020-2025
Sonic Delights: Designing Food as An Auditory-Gustatory Interface
While interest in blending sound with culinary experiences has grown in Human-Food Interaction (HFI), the significance of food’s material properties in shaping sound-related interactions has largely been overlooked. This paper explores the opportunity to enrich the HFI experience by treating food not merely as passive nourishment but as an integral material in computational architecture with input/output capabilities. We introduce “Sonic Delights,” where food is a comestible auditory-gustatory interface to enable users to interact with and consume digital sound. This concept redefines food as a conduit for interactive auditory engagement, shedding light on the untapped multisensory possibilities of merging taste with digital sound. An associated study allowed us to articulate design insights for forthcoming HFI endeavours that seek to weave food into multisensory design, aiming to further the integration of digital interactivity with the culinary arts.
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Publication:​
Jialin Deng, Yinyi Li, Hongyue Wang, Ziqi Fang, Florian ‘Floyd’ Mueller. Sonic Delights: Exploring the Design of Food as An Auditory-Gustatory Interface. Full Paper, CHI '25
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