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2022

Dancing Delicacies

Harness the power of computation to animate the inanimate for dynamic dining trajectories, where food items can be “programmed” and “reconfigured”. Dishes can self regulate their own deployment (e.g., arrangements, flavour combinations and presentations) in real-time through multiple operations governed by electrowetting technology.

Related Publication: 

Jialin Deng, Humphrey Yang, Aryan Saini, Urs Dominic, Lining Yao, Patrick Olivier, and Florian ‘Floyd’ Mueller. 2023. Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories. Full paper, DIS ’23

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