Computationally animate the inanimate for dynamic trajectories of eating where food items can be “programmed” and “reconfigured”. Dishes can regulate their own deployment (including arrangements, flavour combinations and visual presentations) in real-time through multiple operations which are governed by an electrowetting system.
Jialin Deng, Humphrey Yang, Aryan Saini, Urs Dominic, Lining Yao, Patrick Olivier, and Florian ‘Floyd’ Mueller. 2023. Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories. DIS ’23