Conference
Jialin Deng, Nathalie Overdevest, Patrick Olivier, and Florian ‘Floyd’ Mueller. 2024. From Plating to Tasting: Towards Understanding the Choreography of Computational Food. In Proceedings of the CHI Conference on Human Factors in Computing Systems (CHI ’24), May 11–16, 2024, Honolulu, HI, USA. ACM, New York, NY, USA, 17 pages. https://doi.org/10.1145/3613904.3642516
Hongyue Wang, Jialin Deng, Aravind Mohan, Yinyi Li, Hao Peng, Linjia He, Don Samitha Elvitigala, Florian 'Floyd' Mueller. 2024. pic2eat: Facilitating Social Ice-breaking through Collaborative Design of 3D Printed Appetizer. In Extended Abstracts of the 2024 CHI Conference on Human Factors in Computing Systems (CHI EA '24), May 11–16, 2024, Honolulu, HI, USA. ACM, New York, NY, USA, 7 pages. https://doi.org/10.1145/3613905.3651082
Jialin Deng, Humphrey Yang, Aryan Saini, Urs Dominic, Lining Yao, Patrick Olivier, and Florian ‘Floyd’ Mueller. 2023. Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories. In Designing Interactive Systems Conference (DIS ’23), July 10–14, 2023, Pittsburgh, PA, USA. ACM, New York, NY, USA, 19 pages. https://doi.org/10.1145/3563657.3596021
🏅✨ Best Paper Honourable Mention
Jialin Deng, and Florian ‘Floyd’ Mueller. 2023. The “Logic Bonbon”: A Computable Food, Or an Eatable Computer?. In Designing Interactive Systems Conference (DIS Companion ’23), July 10–14, 2023, Pittsburgh, PA, USA. ACM, New York, NY, USA, 4 pages. https://doi.org/10.1145/3563703.3596646)
Jialin Deng, Patrick Olivier, Josh Andres, Kirsten Ellis, RyanWee, and Florian ‘Floyd’ Mueller. 2022. Logic Bonbon: Exploring Food as Computational Artifact. In CHI Conference on Human Factors in Computing Systems (CHI’22), New Orleans, LA, USA. ACM, New York, NY, USA, 21 pages. DOI: https://doi.org/10.1145/3491102.3501926.
Jialin Deng, Ferran Altarriba Bertran, Lining Yao, Marianna Obrist, Koya Narumi, Humphrey Yang, Mako Miyatake, and Florian Mueller. 2022. Mapping FoodHCI Futures. In Extended Abstracts of the 2022 CHI Conference on Human Factors in Computing Systems (CHI EA '22). Association for Computing Machinery, New York, NY, USA, Article 166, 1–5. DOI: https://doi.org/10.1145/3491101.3516401
Florian 'Floyd' Mueller, Tim Dwyer, Sarah Goodwin, Kim Marriott, Jialin Deng, Han D. Phan, Jionghao Lin, Kun-Ting Chen, Yan Wang, and Rohit Ashok Khot. 2021. Data as Delight: Eating data. In Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems (CHI '21). Association for Computing Machinery, New York, NY, USA, Article 621, 1–14. DOI: https://doi.org/10.1145/3411764.3445218
Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, and Florian 'Floyd' Mueller. 2021. The Future of Human-Food Interaction. In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA '21). Association for Computing Machinery, New York, NY, USA, Article 100, 1–6. DOI: https://doi.org/10.1145/3411763.3441312
Jialin Deng, Patrick Olivier, and Florian ‘Floyd’ Mueller. 2021. Design of Cyber Food: Beginning to Understand Food as Computational Artifact. In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA '21). Association for Computing Machinery, New York, NY, USA, Article 293, 1–6. DOI: https://doi.org/10.1145/3411763.3451687
Journal
Florian ‘Floyd’ Mueller, Marianna Obrist, Ferran Altarriba Bertran, Neharika Makam, Soh Kim, Christopher Dawes, Patrizia Marti, Maurizio Mancini, Eleonora Ceccaldi, Nandini Pasumarthy, Sahej Claire, Kyung seo Jung, Jialin Deng, Jürgen Steimle, Nadejda Krasteva, Matti Schwalk, Harald Reiterer, Hongyue Wang, Yan Wang, Grand challenges in human-food interaction, International Journal of Human-Computer Studies, Volume 183, 2024, 103197, ISSN 1071-5819, https://doi.org/10.1016/j.ijhcs.2023.103197.
Carlos Velasco, Ferran Altarriba Bertran, Marianna Obrist, Yan Wang, Florian ‘Floyd’ Mueller, Jialin Deng, Editorial: The future of human-food interaction, International Journal of Gastronomy and Food Science, 2023, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2023.100739.
Jialin Deng, Patrick Olivier, Florian ‘Floyd’ Mueller, Exploring tasty fluidics for designing food as computational artifact, International Journal of Gastronomy and Food Science, Volume 31, 2023, 100630, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2022.100630.
Jialin Deng, Ferran Altarriba Bertran, Marianna Obrist, Yan Wang, Florian ‘Floyd’ Mueller, Carlos Velasco, Sketching the future of human-food interaction: Emerging directions for future practice, International Journal of Gastronomy and Food Science, Volume 31, 2023, 100629, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2022.100629.
Spence, Charles, Xiaoang Wan, Andrew Woods, Carlos Velasco, Jialin Deng, Jozef Youssef, and Ophelia Deroy, 2015, On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes. Flavour, 4. DOI: https://doi.org/10.1186/s13411-015-0033-1
Report
FlorianFloyd' Mueller, Marianna Obrist, Soh Kim, Masahiko Inami, Jialin Deng. 2023. Eat-IT: Towards Understanding Interactive Technology and Food (Dagstuhl Seminar 22272). Dagstuhl Reports, Schloss Dagstuhl-Leibniz-Zentrum für Informatik. Vol.12, Issue 7.