2022

Jialin Deng, Patrick Olivier, Florian 'Floyd' Mueller (2022). Exploring Tasty Fluidics for Designing Food as Computational Artifact. International Journal of Gastronomy and Food Science (accepted for publication).

Jialin Deng, Ferran Altarriba Bertran, Marianna Obrist, Yan Wang & Florian ‘Floyd’ Mueller, Carlos Velasco (2022). Sketching the Future of Human-Food Interaction: Emerging Directions for Future Practice. International Journal of Gastronomy and Food Science. https://doi.org/10.1016/j.ijgfs.2022.100629.

Jialin Deng, Patrick Olivier, Josh Andres, Kirsten Ellis, RyanWee, and Florian ‘Floyd’ Mueller. 2022. Logic Bonbon: Exploring Food as Computational Artifact. In CHI Conference on Human Factors in Computing Systems (CHI’22), New Orleans, LA, USA. ACM, New York, NY, USA, 21 pages. DOI: https://doi.org/10.1145/3491102.3501926.

Jialin Deng, Ferran Altarriba Bertran, Lining Yao, Marianna Obrist, Koya Narumi, Humphrey Yang, Mako Miyatake, and Florian Mueller. 2022. Mapping FoodHCI Futures. In Extended Abstracts of the 2022 CHI Conference on Human Factors in Computing Systems (CHI EA '22). Association for Computing Machinery, New York, NY, USA, Article 166, 1–5. DOI: https://doi.org/10.1145/3491101.3516401

2021

Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, and Florian 'Floyd' Mueller. 2021. The Future of Human-Food Interaction. In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA '21). Association for Computing Machinery, New York, NY, USA, Article 100, 1–6. DOI:https://doi.org/10.1145/3411763.3441312

Workshop Website: www.humanfoodinteraction.org

Florian 'Floyd' Mueller, Tim Dwyer, Sarah Goodwin, Kim Marriott, Jialin Deng, Han D. Phan, Jionghao Lin, Kun-Ting Chen, Yan Wang, and Rohit Ashok Khot. 2021. Data as Delight: Eating data. In Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems (CHI '21). Association for Computing Machinery, New York, NY, USA, Article 621, 1–14. DOI:https://doi.org/10.1145/3411764.3445218

2015

Spence, Charles, Xiaoang Wan, Andrew Woods, Carlos Velasco, Jialin Deng, Jozef Youssef, and Ophelia Deroy, 2015, On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes. Flavour, 4.  DOI: https://doi.org/10.1186/s13411-015-0033-1